1. Pick the apples! (This can take a while)
2. Get the tools ready - you need a good apple peeler, corer and slicer and a large pan!
3. Peel, core and slice the apples. This machine makes it sooo easy! A whole bin can be done in a day with this beauty!
4, Stew the apples till they are al dente (still a little firm). Get them ready to freeze.
I use containers if I have them but when I run out I use plastic bags. I now have 20 containers full!
These are great in pies, crumbles, on cereal in the mornings, making apple sauce or in chutneys! The world's your oyster!
Ka pai Mrs Hall! What a cool thing to do with the apples because now you can use them in the future for so many yummy things. I wonder what will be first, apple crumble?
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