1. Pick the apples! (This can take a while)
2. Get the tools ready - you need a good apple peeler, corer and slicer and a large pan!
3. Peel, core and slice the apples. This machine makes it sooo easy! A whole bin can be done in a day with this beauty!
4, Stew the apples till they are al dente (still a little firm). Get them ready to freeze.
I use containers if I have them but when I run out I use plastic bags. I now have 20 containers full!
These are great in pies, crumbles, on cereal in the mornings, making apple sauce or in chutneys! The world's your oyster!